Pork With Capers and Sour Cream

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C.
  • Heat oil and brown chops very lightly on both sides.
  • Place chops close together in a casserole dish in a single layer and season with salt and pepper.
  • Saute onion and garlic in pan drippings.
  • When softened, add flour and stir for 1 minute.
  • Slowly stir in stock and wine and allow to thicken (this will be very thick, but the juice from the meat will thin it down).
  • Add sage, mustard, capers, salt, sugar and sour cream.
  • Mix well and spread over the chops.
  • Cover and bake for 1 1/2 hours until meat is tender.
  • Check now and then and add a little water, if necessary.
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