Pork With A Blue Cheese Apple and Mustard Sauce

Recipe by PetsRus
READY IN: 40mins


  • 1 34
    lbs pork fillets, approx divided in 4 pieces
  • salt and pepper
  • 1
    tablespoon butter
  • 1
    tablespoon oil
  • 2
    teaspoons dried sage or 3 tablespoons chopped fresh sage
  • 4
    ounces blue cheese, crumbled,i like blue stilton
  • 34
    cup cream
  • 2
    teaspoons coarse grain mustard, maybe some extra
  • 2
    tablespoons applesauce, smooth or chunky,maybe some extra


  • Trim the pork fillets from any fat, season with salt and pepper.
  • Melt the butter and oil in a frying pan, add the pork, brown on all sides, add the sage, turn down the heat and cook until almost done.
  • Time will depend on the thickness of the fillets.
  • While the pork is cooking mix together, the cream, cheese, mustard and applesauce.
  • When the pork is almost cooked, remove from the pan to a plate and keep warm.
  • Put all sauce ingredients in the frying pan, stir until the cheese has melted and you have a sauce with a nice consistency.
  • Now do a taste check, maybe you want to add more applesauce and/or mustard.
  • Serve the pork sliced with the sauce spooned over it.