Pork Veronique
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 pork tenderloin, sliced
- 2 tablespoons butter
- 2 shallots, minced
- 1 clove garlic, crushed
- 1⁄4 cup vermouth
- 1 cup chicken broth
- 1 cup water
- 1 tablespoon cornstarch
- 1 cup green seedless grape
- 2 oranges, peeled and sectioned
- 1⁄4 teaspoon rosemary
- 2 tablespoons parsley
directions
- Flatten pork tenderloin slices.
- Cook in butter 3 minutes on each side.
- Remove to hot platter and keep warm.
- Sauté shallots and garlic until soft.
- Stir in vermouth and boil until reduced by 1/2.
- Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
- Add grapes and oranges.
- Pour over pork slices.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!