Pork Veronique

"Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable"
 
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Ready In:
45mins
Ingredients:
12
Serves:
6

ingredients

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directions

  • Flatten pork tenderloin slices.
  • Cook in butter 3 minutes on each side.
  • Remove to hot platter and keep warm.
  • Sauté shallots and garlic until soft.
  • Stir in vermouth and boil until reduced by 1/2.
  • Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  • Add grapes and oranges.
  • Pour over pork slices.

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RECIPE SUBMITTED BY

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
 
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