Pork Veronique

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten pork tenderloin slices.
  • Cook in butter 3 minutes on each side.
  • Remove to hot platter and keep warm.
  • Sauté shallots and garlic until soft.
  • Stir in vermouth and boil until reduced by 1/2.
  • Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  • Add grapes and oranges.
  • Pour over pork slices.
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