Pork Veronique

Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Flatten pork tenderloin slices.
  • Cook in butter 3 minutes on each side.
  • Remove to hot platter and keep warm.
  • Sauté shallots and garlic until soft.
  • Stir in vermouth and boil until reduced by 1/2.
  • Add chicken broth, water, rosemary, parsley and thicken with Veloutine.
  • Add grapes and oranges.
  • Pour over pork slices.
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RECIPE MADE WITH LOVE BY

@Sageca
Contributor
@Sageca
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"Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable"
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  1. Sageca
    Very elegant for a Company meal. Serve with a rice Pilaff an a green vegetable
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