A change from the usual.Prep time includes marinating the pork.
Serving Size: 1 (209) g
Servings Per Recipe: 4
Calories: 278.1
Calories from Fat 137 g 49 %
Total Fat 15.3 g 23 %
Saturated Fat 3.8 g 19 %
Cholesterol 73.1 mg 24 %
Sodium 487.4 mg 20 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 1.9 g 7 %
Sugars 3.7 g 14 %
Protein 27.9 g 55 %