Pork Vermicelli
A change from the usual.Prep time includes marinating the pork.
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INGREDIENTS
Nutrition- 3⁄4
- 2teaspoons cornstarch
- 2teaspoons soy sauce
- 2tablespoons vegetable oil
- 1
- 1
- 2⁄3
- 1
- 1
- 1 1⁄2cups fresh bean sprouts
- 2cups cooked vermicelli
- 3teaspoons soy sauce
- 3tablespoons sliced green onions
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DIRECTIONS
- Combine pork strips, cornstarch, soy sauce, garlic, and pepper flakes.
- Cover and marinate 30 minutes.
- Heat oil.
- Add pork mixture.
- Stir fry 4-5 minutes.
- Add celery and red pepper.
- Stir fry until almost done.
- Add mushrooms and bean sprouts.
- Stir fry 3-4 minutes, until mushrooms give off some of their liquid.
- Add vermicelli, green onions, and soy sauce.
- Stir together until heated through.
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