Pork Verde Soup
"Not for the faint of heart! This soup is definitely spicy, but filling and easy to make. Hope you enjoy!"
photo by Tread
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb boneless pork chop, cut in small bite-size pieces
- 1 onion, diced
- 1 (16 ounce) jar salsa verde
- 1 (10 3/4 ounce) can low sodium chicken broth
- 2 (15 ounce) cans great northern beans, drained and rinsed
- 1 1⁄2 teaspoons cumin
directions
- Saute pork and onion in a large skillet over medium high heat until onion is tender and pork is cooked through.
- Add salsa verde, chicken broth, beans and cumin and mix.
- Cover and simmer 15 minutes.
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Reviews
-
Wow! Super easy and delicious. I had three leftover grilled pork chops and was looking for something to do with them and found this recipe. A simple and hearty soup, I used a jar of Hernandez salsa verde (mild) so it wasn’t spicy at all and did it in my pressure cooker to keep the already cooked pork moist. This recipe is definitely a keeper. -
Excellent soup recipe! Nice and spicy, just like I like it! I made it exactly as written. This is so easy to put together, and so,so tasty!! Thanks TexasHurricane, this one is a winner with me!!
RECIPE SUBMITTED BY
I am a 26-year-old computer programmer living in Lubbock, Texas. Besides cooking, I enjoy running, shopping and watching sports (especially college football!). I recently ran my first half-marathon and I'm looking forward to running more of them. Because of that, I try to eat pretty healthy. During the week I'm always looking for quick meals since work and the gym take up most of my day. I also live alone, so I usually look for meals that are smaller in proportions (unless I can find a way to pawn off my experiments on friends or family!).
I love trying new types of food. I went to college in Miami (Go Canes!) and that opened up a whole new world of cuisine for me. I'm always looking for new types of food to try.
