Pork Tortillas Adobo - Ww

"These are simply the best, and they are not too spicy either, even for the little guys. It sounds complicated, but it's really simple. The recipe is from WW, and it's 6 points"
 
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photo by Janni402 photo by Janni402
photo by Janni402
photo by teresas photo by teresas
Ready In:
40mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Preheat the oven to 450 degrees. Spray a pan with nonstick cooking spray.
  • Combine the brown sugar, chili powder, oregano, cumin, vinegar and 1/4 teaspoon salt in a small bowl. Rub all over the pork.
  • Put the pork in the pan and then into the oven for about 25 minutes.
  • Meanwhile, heat a large skillet over medium low heat. Swirl in the oil, then add the onions, sugar, the salt and the water. Cook uncovered, stirring occasionally, until softened and lightly browned, about 20 minutes.
  • Stir in the tomato sauce and simmer, uncovered for about 5 minutes so the flavor blends. Remove from heat.
  • Let the pork stand 10 minutes after removing from heat. While the pork rests, wrap the tortillas in foil and warm in the oven for about 10 minutes.
  • Slice the pork and stir into the onion mixture. Spoon about 1/2 a cup of the meat mixture onto each tortilla and fold up to eat.

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Reviews

  1. I love onions, but this recipe has a bit much for my taste. One onion would have been plenty.
     
  2. Enjoyed this dish VERY much, it was very flavorful. When I told DH it was a WW recipe he almost didn't believe me. I used a 2 lb. port tenderloin, so I doubled the recipe. I actually tripled the rub & let it marinate on the meat for a couple of hours before baking, which I reccomend. I also used 12 oz of tomato sauce. This meat is soo delicious that I would just make the tenderloin & slice and serve as it's own meal! This one is a keeper since DH asked at the end of the meal when we were having it again! Thanx for a great recipie.
     
  3. Excellent! My whole family loved it, no left overs with this one! Will make again soon.
     
  4. This was excellent!! DH really enjoyed the taste. It's not very pretty but it sure is flavorful. It's easy to perpare and the directions are right on. I used El Pato hot mexican tomato sauce to add a kick. Next time I think I will add some chopped jalapenos to the onion mixture. DH and I both love things hot and spicy. Overall a make again recipe.Thanks JESMom for posting.
     
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RECIPE SUBMITTED BY

I am.... Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2. married to a wonderful man for 5 years now! usually melting in the heat in AZ, but it's now in the 80's so I'm bundling up....brrrr! addicted to scrapbooking. in love with cookbooks, but since I found this site I'm getting rid of them all! Yeah! a FLYBaby...see www.flylady.net because she's awesome. LindaMom's daughter, so check out her recipes! obsessed with The Office on NBC. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish3.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish3.jpg" border="0" alt="Recipezaar Challenge 2008"></a>
 
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