This is a recipe I have tried from the Food Network magazine and really enjoyed it. They recommended serving it with a light green salad. I just had it alone.
Serving Size: 1 (397) g
Servings Per Recipe: 4
Calories: 255.6
Calories from Fat 136 g 53 %
Total Fat 15.2 g 23 %
Saturated Fat 2.4 g 11 %
Cholesterol 18.5 mg 6 %
Sodium 296 mg 12 %
Total Carbohydrate 12.4 g 4 %
Dietary Fiber 1.8 g 7 %
Sugars 2.5 g 10 %
Protein 9.3 g 18 %