Pork Tonnato

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tbsp olive oil in large skillet over high heat.
  • Season the pork with salt and pepper, then brown on all sides..
  • Transfer pork to a plate.
  • Reduce heat to medium-low and add remaining olive oil, shallots, and carrot to the skillet and cook until vegetables are just tender, about 5 minutes.
  • Add the sage and wine and bring to a simmer.
  • Return the pork to the skillet along with the tuna and the capers.
  • Cover and cook until a thermometer inserted into the pork registers 350 degrees, 10 to 15 minutes.
  • Transfer the pork to a cutting board and let rest 5 minutes.
  • Meanwhile, discard the sage and transfer the remaining contents of the skillet to a blender.
  • Add the reserved tuna oil, mayonnaise, lemon juice, salt and pepper; puree until smooth.
  • Slice the pork and divide among plates.
  • Top with the sauce season with salt and pepper, and sprinkle with more capers.
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