Pork Tetrazzini

Recipe by HEP MEP
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in saucepan over medium heat.
  • Stir in flour.
  • Stir in milk, chicken broth and wine.
  • Cook stirring until sauce is smooth and thickened.
  • Stir in Parmesan, mushroons,salt and pepper to taste.
  • Set aside.
  • Cook pasta to al dente- drain.
  • Press tenderloin medallions to 1 inch thickness.
  • Heat 2 tablespoons butter to skillet, cook medallions 3-4 minutes per side.
  • Toss noodles with 1/2 cup sauce, place on serving platter.
  • Top noodles with browned medallions, pour on remaining sauce and sprinkle with parsley.
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