Pork Tetrazzini

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin with the sauce by heating butter in a large sauce pan on medium heat.
  • Thoroughly stir in flour forming a paste, and then add milk, broth, pepper, and Parmesan.
  • Stirring continuously, bring to low boil.
  • Reduce heat and simmer on low for 15 more minutes, stirring occasionally.
  • Begin preparing spaghetti according to instructions in a separate pot.
  • Meanwhile, lightly sauté pork and onion in olive oil in a medium skillet on medium heat.
  • When browned, add red bell pepper, yellow bell pepper, mushrooms, soy sauce and pepper.
  • Continue to cook until pork is thoroughly cooked.
  • Strain spaghetti, add to sauce, tossing well Plate on individual serving dishes.
  • Top with pork mixture.
  • Drizzle with 2 tablespoons leftover sauce and sprinkle with parsley.
  • ***A good accompaniment to the dish is warm herb bread.
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