Pork Tenderloins
- Ready In:
- 1hr 12mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Boil prunes in water 5 minutes.
- Drain, remove pits.
- Cut tenderloins lengthwise almost in half.
- Sprinkle cut sides with salt and pepper.
- Place half the prunes and apple down the center of each.
- Tie up with skewers and string.
- Roast in 325°F oven to internal temperature of 170° (1¼-1½ hours).
- Remove pork to warm platter.
- Add ¾ cup water to pan, stir to loosen browned bits.
- Pour into 1 quart saucepan.
- Bring to a boil.
- Add ¼ cup water mixed with flour to drippings, heat to boiling, stirring constantly.
- Add salt and pepper.
- Boil, stir 1 minute.
- Cut pork in slices.
- Serve with gravy.
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RECIPE SUBMITTED BY
LikeItLoveIt
United States