Pork Tenderloin With Sauteed Apples & Leeks

Name: Pork Tenderloin With Sauteed Apples & Leeks
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total); 2 tablespoons olive oil; coarse salt and pepper; 2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces; 1/2 teaspoon fennel seed; 3 gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise; 1 tablespoon honey; 1 teaspoon sherry wine vinegar (or red-wine vinegar)

Submitted by scarley

"marthastewart.com"

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

2 pork tenderloin, trimmed of excess fat and silver skin (1 1/2 to 2 pounds total)
2 tablespoons olive oil
coarse salt and pepper
2 leeks, white and light-green parts only, halved lengthwise, and cut crosswise into 1-inch pieces
¹⁄₂ teaspoon fennel seed
3 gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise
1 tablespoon honey
1 teaspoon sherry wine vinegar (or red-wine vinegar)

directions

Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.