Pork Tenderloin With Roasted Sweet Potatoes and Pears

"This is a family favorite in my home. My parents love it, my siblings and their wives love it, and my husband and my son love it. Hope you do, too!"
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Ready In:
1hr 15mins




  • Preheat oven to 450 degrees.
  • Parboil potatoes to soften slightly.
  • Spray baking dish with cook spray.
  • Season the pork tenderloin on all sides with garlic salt and pepper.
  • Add the pork tenderloins and surround with sweet potatoes and pears.
  • drizzle oil over vegetables.
  • Sprinkle rosemary and sage over pork tenderloin (I actually flip the tenderloins so that the herbs are on all sides).
  • Cook in oven for 25-35 minutes.
  • Let rest out of oven for 10 minutes before slicing.

Questions & Replies

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  1. Quick and delicious! I left out the pears & onions and didn't bother parboiling the sweet potatoes, but diced them fairly small to make sure they cooked quickly. I finished off the cooking by broiling it for 5 minutes to brown everything a bit. Turned out wonderfully. The herbs (I used dried rosemary) complement the meat nicely, though I left them off half the tenderloin that I served the kids since they're so picky.


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