Pork Tenderloin With Red Pepper Sauce

Submitted by Hidden Valley

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• Ready In: 1hr
• Ingredients: 6
• Serves: 5

ingredients

• 4 tablespoons olive oil
• 1 small yellow onion, peeled chopped
• 1 (7 1/4 ounce) jar roasted red peppers, drained
• 3⁄4 cup sour cream
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 pork tenderloin, trimmed (approximately 1 pound each)

directions

1. In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
2. Preheat grill or broiler.
3. Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
4. Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.