Pork Tenderloin With Red Pepper Sauce

READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons olive oil
  • 1
    small yellow onion, peeled chopped
  • 1
    (7 1/4 ounce) jar roasted red peppers, drained
  • 34
  • 1
    (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 2
    pork tenderloin, trimmed (approximately 1 pound each)
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DIRECTIONS

  • In a skillet, heat 1 tablespoon of the oil over a medium heat. Add the onions and cook until onions have softened about 7 to 10 minutes. Stir in the red peppers and sour cream, and continue to cook stirring until heated through and bubbly. Transfer the pepper mixture to a blender or food processor. Add the seasoning mixture and process until smooth.
  • Preheat grill or broiler.
  • Grill the pork for 5 to 7 minutes on each side until internal temperature reaches 160ºF.
  • Let meat rest for 5 minutes covered before slicing. Serve the sauce over the sliced tenderloin.
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