Pork Tenderloin With Onion-Balsamic Sauce

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 3 ingredients in a shallow dish or a heavy-duty zip-lock plastic bag.
  • Add in the tenderloins; cover dish or seal bag; chill for 2 hours and turn meat occasionally.
  • Remove tenderloins from marinade and throw out marinade.
  • Grill tenderloins, covered with grill lid, over high heat for 6 to 7 1/2 minutes on each side or until a meat thermometer registers 160°.
  • To make Onion-Balsamic Sauce: cook onion in a large skillet that has been sprayed with cooking spray over medium heat for about 15 minutes, stirring frequently.
  • Stir in sugar, cover and cook, stirring occasionally, for 10 minutes.
  • Add in wine, vinegar, and bouillon cube.
  • Cook, uncovered, stirring frequently, until liquid is reduced by half.
  • To serve: slice and serve tenderloins w/ Onion-Balsamic sauce.
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