Pork Tenderloin with Mustard-Peppercorn Crust

Pork Tenderloin with Mustard-Peppercorn Crust created by Elly in Canada

This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Pat the tenderloin dry.
  • Mix together the mustard and thyme; spread all over the tenderloin.
  • Sprinkle all over with the peppercorns.
  • Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
  • To serve, cut into 3/4-inch thick slices.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Irmgard
Contributor
@Irmgard
Contributor
"This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. mianbao
    This is definitely a recipe to remember. And it's simple enough for anyone to memorize. The pork smelled wonderful when it was roasting, tasted spectacular, and is elegant enough for very picky guests. Thank you for including a temperature for judging doneness. I found it useful. And thank you for sharing this delicious pork recipe with us.
  2. Elly in Canada
    Pork Tenderloin with Mustard-Peppercorn Crust Created by Elly in Canada
  3. Elly in Canada
    Pork Tenderloin with Mustard-Peppercorn Crust Created by Elly in Canada
  4. Elly in Canada
    A great delicious tasting recipe! I added a little crushed garlic and a pinch of dried rosemary to the mustard mixture. The addition of the freshly crushed peppercorns really makes this dish special. I had two tenderloins so used 2 tablespoons of Dijon.
  5. zanne
    I would give this 10 stars if I could. Truly one of the best meals I have ever made. My family barely touches the side dishes when I make it. Great for a dinner party, also.
Advertisement

Find More Recipes