Pork tenderloin with Marmalade Sauce

Recipe by Norahs Girl
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In small bowl combine mustard, garlic, rosemary and pepper.
  • Completely cover each tenderloin with mixture.
  • Form roast of uniform thickness and tie with string.
  • Bake for 50-60 minutes .
  • Combine marmalade, stock, ginger and soy sauce in small saucepan.
  • Heat to boiling.
  • Mix cornstarch with water to form thick paste and add it to the sauce.
  • Stir until sauce thickens.
  • Slice the pork and serve with the sauce.
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