Pork tenderloin with Marmalade Sauce

Pork tenderloin with Marmalade Sauce created by Baby Kato

This marmalade sauce goes so well with the Pork.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • In small bowl combine mustard, garlic, rosemary and pepper.
  • Completely cover each tenderloin with mixture.
  • Form roast of uniform thickness and tie with string.
  • Bake for 50-60 minutes .
  • Combine marmalade, stock, ginger and soy sauce in small saucepan.
  • Heat to boiling.
  • Mix cornstarch with water to form thick paste and add it to the sauce.
  • Stir until sauce thickens.
  • Slice the pork and serve with the sauce.
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RECIPE MADE WITH LOVE BY

@Norahs Girl
Contributor
@Norahs Girl
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"This marmalade sauce goes so well with the Pork."
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  1. Catherine B.
    Love this flavor combo. The tenderloin only needed 45 minutes to reach 150 degrees, so be careful not to overcook. Also be sure to let the tenderloin rest a few minutes before slicing to finish cooking and absorb juices.
    Reply
  2. Baby Kato
    Pork tenderloin with Marmalade Sauce Created by Baby Kato
    Reply
  3. Baby Kato
    Pork tenderloin with Marmalade Sauce Created by Baby Kato
    Reply
  4. Baby Kato
    Pork tenderloin with Marmalade Sauce Created by Baby Kato
    Reply
  5. Baby Kato
    I've had this tasty recipe saved for quite a long time Norah's Girl, so tonight I decided to make this treat and what a treat it was. I wasn't sure how it would work with the bitter orange but It was beautiful. The sauce was too die for, savory, semi sweet, tart and tangy. Loved the combo of orange and ginger. I did strain the sauce for my picky dh and he loved it. The only change to your recipe, was to not add the cornstarch and to let the sauce reduce slowly. What a beautiful, smooth, silky delite. I cooked the pork tenderloin for 45 minutes and it was perfect. Thank you for sharing your recipe, which my dh has asked me to make again.
    Reply
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