Pork Tenderloin With Lime and Chipotle

Recipe by teresas
READY IN: 2hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 8 ingredients (mustard through cinnamon).
  • Remove and reserve 1 cup of the mustard mixture.
  • Place pork in a large shallow dish or zip-top plastic freezer bag: pour remaining mustard mixture over pork.
  • Cover or seal.
  • Chill, turning occasionally, for 2 hours.
  • Remove pork from marinade, discarding marinade.
  • Grill Pork, covered with grill lid, over medium-high heat (350 to 400 degrees) for 8 to 9 minutes on each side or until a meat thermometer inserted into thickest portion registers 150 degrees.
  • Remove from gill and let stand 10 minutes.
  • Cut pork into slices.
  • Bring reserved mustard mixture and 1/4 cup water to a boil in a sauce pan.
  • Reduce heat and simmer 2 minutes.
  • Sprinkle peanuts over pork and serve with sauce.
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