Pork Tenderloin With Hot Pepper Jelly Sauce

Recipe by Meredith .F
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs pork tenderloin
  • 13
  • 6
    tablespoons hot pepper jelly
  • salt & pepper
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Line a roasting pan with heavy foil.
  • Generously salt & pepper the tenderloin.
  • Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
  • Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
  • While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
  • Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
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