Pork Tenderloin With Grainy Mustard Sauce

Recipe by Irmgard
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over high heat.
  • Season the pork with salt and pepper.
  • Transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
  • Reduce the heat to medium-low and cover the skillet.
  • Cook the pork, turning occasionally, until done, 20 to 25 minutes.
  • Remove the pork from the skillet, cover with aluminum foil and let rest for 10 minutes.
  • Reserve the pan juices.
  • To the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting pork.
  • Whisk over medium heat until heated through. Do not boil.
  • Add water if the sauce is too thick.
  • Slice the pork thinly and serve with the sauce.
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