Pork Tenderloin With Gorgonzola White Wine Sauce

Recipe by Abby Girl
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Grill pork tenderloin until cooked (10 - 15 minutes). Let the pork tenderloin sit for 5 minutes before carving.
  • Sauce:
  • In a pot, reduce white wine to 1 T. Add 3/4 cup cream and reduce to 1/2 cup. (this can be done in advance).
  • Combine butter and cheese. Add to the wine/cream reduction and blend with a whisk. Season with black pepper.