Pork Tenderloin With Ginger-Soy Sauce

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Let the oil get hot in a large skillet over med-high heat.
  • Flatten each piece of pork to 1-inch thickness (can do this with your hands or rolling pin).
  • Sprinkle pork with salt and pepper.
  • Add pork to skillet; cook 5 minutes on each side; remove pork from skillet and keep warm.
  • Add 1/4 cup water to skillet, scraping to loosen browned bits.
  • Add in vinegar and the next 5 ingredients; cook over med-low heat for 2 minutes.
  • Stir in the onions; serve sauce over pork.
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