Pork Tenderloin With Garlic Mustard Sauce

Recipe by Denver cooks
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Salt and pepper pork. Lightly flour.
  • Heat butter and oil in fry pan.
  • Add pork and cook until browned.
  • Remove and keep warm.
  • Add garlic and green onions to pan. Cook 1 minute.
  • Add broth and bring to a boil.
  • Add mustard.
  • Pour over pork.
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