Pork Tenderloin With East-West Barbecue Sauce

Name: Pork Tenderloin With East-West Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon dark sesame oil; 1/2 cup finely chopped yellow onion; 1/2 cup cola; 1/2 cup ketchup; 2 tablespoons soy sauce; 2 tablespoons fresh lemon juice; 1 teaspoon granulated garlic; 1 teaspoon dried oregano; 1/2 teaspoon dry mustard; 1/2 teaspoon Tabasco sauce; 2 pork tenderloin, about 1 pound each; 2 tablespoons dark sesame oil; kosher salt; fresh ground black pepper

(1)

Recipe by ratherbeswimmin

Weber's Real Grilling

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Sauce
1

tablespoon dark sesame oil
¹⁄₂

cup finely chopped yellow onion
¹⁄₂

cup cola
¹⁄₂

cup ketchup
2

tablespoons soy sauce
2

tablespoons fresh lemon juice
1

teaspoon granulated garlic
1

teaspoon dried oregano
¹⁄₂

teaspoon dry mustard
¹⁄₂

teaspoon Tabasco sauce
Remaining Ingredients
2

pork tenderloin, about 1 pound each
2

tablespoons dark sesame oil
kosher salt
fresh ground black pepper

DIRECTIONS

Make the sauce: in a saucepan over medium heat, warm the oil.
Add in the onion; cook until the onion begins to brown, 4-5 minutes, stirring occasionally.
Add in the remaining sauce ingredients; simmer 5-10 minutes; remove from the heat.
Let the tenderloins stand at room temperature for 20-30 minutes before grilling.
Trim any excess fat or silver skin from the tenderloins; coat them evenly with the sesame oil.
Season generously with salt and pepper; grill over direct medium heat until well marked on two sides, about 5 minutes, turning once.
Using a brush, cover the tenderloins with a thin coating of the sauce and continue to grill until the pork is barely pink in the center, 10-15 minutes, turning and basting with the remaining sauce every 5 minutes.
Let rest for 3-5 minutes before slicing on the bias; serve warm.

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