Pork Tenderloin With Cranberry Glaze (George Foreman)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse meat and pat dry. Season with salt and pepper.
  • Puree glaze ingredients in food processor.
  • Pour into a microwave safe bowl and reduce on high heat for 5 minutes.
  • The glaze should be thick and syrupy.
  • If too thin, put back in microwave and heat in 1 minute increments. If it becomes too thick, add more wine.
  • Taste for seasoning and adjust if necessary.
  • The glaze should be slightly tart and spicy. Remember that sweetness will predominate when it carmelizes on the grill so you might want to start on the tart side.
  • Cover the meat with the glaze.
  • Cook the meat on medium, on an indoor grill or outdoor grill, 8-10 minutes, basting heavily during the last 5 minutes.
  • Thermometer should read 150 degrees for a pink interior.
  • Slice meat on the diagonal.
  • Heat remaining glaze and drizzle over the top.
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