Pork Tenderloin Smothered in Onion and Mustard

Submitted by KathyP53

"This is an easy pork dish with wonderful earthy flavors."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 (12 ounce) pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick
• salt
• fresh ground black pepper
• 1 teaspoon all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter
• 2 tablespoons extra virgin olive oil
• 1 large onion, very thinly sliced
• 1 tablespoon grainy mustard
• 1 cup low sodium chicken broth
• 1 tablespoon chopped fresh dill
• buttered noodles

directions

1. Season pork with salt and pepper and dust with flour. In a medium, deep skillet, melt the butter in the olive oil. Add the pork and cook over high heat, turning once, until lightly browned, about 3 minutes. Transfer pork to a plate.
2. Add the onion to the skillet. Cover and cook over moderate heat, stirring occasionally, until softened, about 10 minutes. Stir in the mustard and 1 teaspoons of flour and cook for 1 minute. Add the chicken broth and bring to a boil.
3. Nestle the pork in the onion sauce. Cover and simmer over moderate heat until the pork is cooked through, about 8 minutes. Transfer pork to plates. Stir the chopped dill into the sauce and spoon over the pork. Serve with buttered noodles.

Reviews

[Eric G.]

this is basically https://www.foodandwine.com/recipes/pork-tenderloin-smothered-in-onion-and-mustard