Pork Tenderloin Pita Sandwiches

Recipe by Ms B.
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pork tenderloin
  • 14
    cup fennel mixed spice (recipe #48753) or 1/4 cup other dry rub seasonings
  • 1
    recipe tzatziki (Tzatziki)
  • 1
    white onion, sliced thinly
  • 1
    red bell pepper, sliced thinly
  • pita bread, warmed
  • salt and pepper

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut pork tenderloin in half across and rub each piece liberally with fennel spice.
  • Brown in a couple of tablespoons of olive oil in a saute pan.
  • Put pan in oven for 12-15 minutes until pork is medium rare.
  • Remove pork from pan and let sit on a cutting board for 10 minutes to rest.
  • Meanwhile saute onion and pepper in olive oil over medium high heat until caramelized but not completely soft.
  • Slice tenderloin very thinly.
  • To serve put tenderloin, vegetables and pita on a platter along with a bowl of tzatziki.
  • Make sandwiches by placing some onion/pepper mix, pork and tzatziki inside warm pita bread.