Pork Tenderloin Napoli

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • Heat the oil in an ovenproof skillet over medium high heat.
  • Season the meat with salt and pepper and brown the pork on all sides in the skillet.
  • Mix together the tomatoes, olives, wine, rosemary and garlic in a bowl and pour over the pork.
  • Place skillet in the oven and bake for 30 minutes or until it reaches an internal temperature of 160°.
  • Remove pork from skillet and cover with foil to keep warm.
  • Place skillet with remaining tomato mixture over medium heat and gradually mix in the cream.
  • Bring to a boil, stirring constantly, then reduce heat to low and continue cooking for 5 minutes until thickened.
  • Slice pork and drizzle with the cream sauce to serve.
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