Pork Tenderloin in Slow Cooker

photo by Sageca
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- Ready In:
- 7hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs pork tenderloin
- 1⁄4 cup low sodium soy sauce
- 1 tablespoon yellow mustard
- 2 -3 tablespoons maple syrup
- 1 tablespoon olive oil
- 2 chopped shallots
- 1⁄2 cup chicken broth
- 2 garlic cloves, crushed
- 1⁄4 teaspoon harissa
- 1 cup chopped mushroom
- 20 small potatoes
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Heat oil and sear pork tenderloin on all sides.
- Place in slow Cooker.
- Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
- Saute shallots, garlic and mushrooms a few minutes.
- Deglaze pan with maple syrup mixture.
- Pour in Slow Cooker and cook for 7 hours on Low.
- Add potatoes last hour.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!