Pork Tenderloin in Slow Cooker

Name: Pork Tenderloin in Slow Cooker
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 4 serving(s)
Ingredients: 2 lbs pork tenderloin; 1/4 cup low sodium soy sauce; 1 tablespoon yellow mustard; 2 -3 tablespoons maple syrup; 1 tablespoon olive oil; 2 chopped shallots; 1/2 cup chicken broth; 2 garlic cloves, crushed; 1/4 teaspoon harissa; 1 cup chopped mushroom; 20 small potatoes; 1/4 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Sageca

A recipe found on Facebook that I adapted to make it a complete meal. Juicy melt in your mouth.

READY IN: 7hrs 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

lbs pork tenderloin
¹⁄₄

cup low sodium soy sauce
1

tablespoon yellow mustard
2 -3

tablespoons maple syrup
1

tablespoon olive oil
2

chopped shallots
¹⁄₂

cup chicken broth
2

garlic cloves, crushed
¹⁄₄

teaspoon harissa
1

cup chopped mushroom
20

small potatoes
¹⁄₄

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.

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