Pork Tenderloin in Bourbon-Dijon Glaze

Recipe by little_wing
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all marinade ingredients in gallon size Ziploc bag.
  • Reserve small amount (in the refrigerator)for basting.
  • Add pork to bag and refrigerate overnight.
  • Preheat oven to 325.
  • Heat oil in large nonstick skillet over high heat until hot.
  • Add meat and sear on all sides.
  • Discard used marinade.
  • Transfer meat to foil-lined, oven-safe dish that has been sprayed with cooking spray.
  • Add enough water to cover bottom of dish with about 1/4 inch of water.
  • Cover with foil and bake until internal temperature reaches 150 degrees(50 min or so depending on size of roast), basting frequently with reserved marinade.
  • Finish cooking uncovered until temperature reaches 160 degrees.
  • Pour any remaining marinade over pork and let rest 10-15 minutes before slicing.
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