Pork Tenderloin in Apple Vodka Sauce

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add oil to skillet.
  • Season tenderloins with salt and pepper; brown on all sides.
  • Remove and let the meat rest for 10 minutes.
  • Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
  • Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
  • Add vodka and stock, cook over high heat for 2 more minutes.
  • Add cream.
  • Cook a few minutes more until sauce thickens.
  • To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.
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