Pork Tenderloin (Herb Crusted)

Recipe by Alan Leonetti
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READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place pork tenderloin, fat side up, on a rack in a roasting pan.
  • Pour olive oil, chicken stock and wine over the pork tenderloin.
  • Brush both sides of pork tenderloin with Dijon mustard and place on rack in roasting pan with fat side up.
  • Combine the rest of the seasonings in a small bowl and sprinkle over the pork tenderloin.
  • Roast pork tenderloin, uncovered, for 15 minutes, and then reduce the heat to 375 degrees, and roast for an additional 45 minutes.
  • Test for doneness using an instant-read thermometer. When the internal temperature reaches 135-140 degrees, remove the roast from the oven. Allow it to sit for about 15 minutes before carving, as it continues to cook while resting.
  • You can whisk a little flour into the pan juices to make a gravy.
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