A quick one-pot meal, and very tasty!
Serving Size: 1 (410) g
Servings Per Recipe: 4
Calories: 853.3
Calories from Fat 411 g 48 %
Total Fat 45.7 g 70 %
Saturated Fat 21.4 g 107 %
Cholesterol 163.8 mg 54 %
Sodium 752.5 mg 31 %
Total Carbohydrate 76.8 g 25 %
Dietary Fiber 11.1 g 44 %
Sugars 9.2 g 36 %
Protein 37.7 g 75 %