Pork Tenderloin and Mushrooms

Submitted by Sageca

"Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles"

 

• Ready In: 1hr 45mins
• Ingredients: 16
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 2 pork tenderloin, sliced 1 " thick
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1 shallot, finely minced
• 1 onion, chopped
• 2 garlic cloves, crushed
• 2 cups mushrooms, cut in half
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄4 cup sherry wine
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon cornstarch
• 3 tablespoons water

directions

1. Preheat oven 325F degrees.
2. Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
3. Remove and set aside.
4. Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
5. Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
6. Cook for one hour.

Reviews

[Bergy]

Simple, tasty recipe. I used boneless Country ribs and they were wonderful. I prepared it in the AM and popped it in the oven 1 hour before dinner. Used 4 cloves garlic. Thanks Sage great recipe

 

[Baby Kato]

This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.

 

[happynana]

Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.

 

[Sandi From CA]

Outstanding pork recipe here! I almost couldn't stop eating it, but then realized that if I didn't, I'd probably explode, so to save my cats the trauma, I stopped. ;) I served this with the wonderful Recipe #53605 recipe and we were in heaven. Perfect ingredients and instructions that will be utilized over and over. Thank you for posting, Sage!

 

[Boomette]

Instead of shallot, I used green onion. The mushrooms I bought were sliced. I used apple juice instead of sherry wine. And I diluted the cornstarch in 2 tablespoon of water cause I read that the sauce was too liquid. But for us this was a good sauce. The pork tenderloin was so moist. And the taste of the pork, sauce and mushroom all together was great :) Thanks Sage. Made for Holiday Tag.