Pork Tenderloin and Mushrooms

Recipe by Sageca
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 325F degrees.
  • Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
  • Remove and set aside.
  • Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
  • Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
  • Cook for one hour.
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