Pork Tenderloin and Mushrooms

Name: Pork Tenderloin and Mushrooms
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 2 pork tenderloin, sliced 1 " thick; 1/2 teaspoon salt; 1/4 teaspoon pepper, freshly ground; 1 shallot, finely minced; 1 onion, chopped; 2 garlic cloves, crushed; 2 cups mushrooms, cut in half; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; 1/4 cup sherry wine; 2 cups chicken broth; 2 tablespoons tomato paste; 1 tablespoon cornstarch; 3 tablespoons water

(10)

Recipe by Sageca

Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

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READY IN: 1hr 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
2

tablespoons butter
2

pork tenderloin, sliced 1 " thick
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper, freshly ground
1

shallot, finely minced
1

onion, chopped
2

garlic cloves, crushed
2

cups mushrooms, cut in half
¹⁄₂

teaspoon oregano
¹⁄₂

teaspoon rosemary
¹⁄₄

cup sherry wine
2

cups chicken broth
2

tablespoons tomato paste
1

tablespoon cornstarch
3

tablespoons water

DIRECTIONS

Preheat oven 325F degrees.
Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
Remove and set aside.
Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
Cook for one hour.

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