Pork Tenderloin and Mushrooms

Pork Tenderloin and Mushrooms created by Baby Kato

Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Preheat oven 325F degrees.
  • Heat oil and butter; add pork slices and sear 10 minutes turning over; salt and pepper.
  • Remove and set aside.
  • Add shallot,onions and garlic to the skillet; cook 5 minutes; add mushrooms, oregano and rosemary; cook on High for 5 minutes.
  • Add sherry,chicken broth, tomato paste and pork; dissolve cornstarch in water add to thicken the mixture;cook 2 minute Spoon into an ovenproof casserole; cover.
  • Cook for one hour.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sageca
Contributor
@Sageca
Contributor
"Very tasty and can be prepared ahead and bake before serving. Lovely served with Orzo or Spaetzles"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Baby Kato
    Pork Tenderloin and Mushrooms Created by Baby Kato
    Reply
  2. Baby Kato
    Pork Tenderloin and Mushrooms Created by Baby Kato
    Reply
  3. Baby Kato
    This was a lovely meal. The meat was tender, juicy, and oh so delicious. The gravy and vegetables were excellent. We really enjoyed this dish. I served it with my favorite pastas, it was wonderful. Thanks so much for sharing.
    Reply
  4. happynana
    Pork Tenderloin and Mushrooms Created by happynana
    Reply
  5. happynana
    Nice meal. I served with orzo. It was a bit too juicy for us and I will use more cornstarch to thicken the gravy next time. Thanks for a nice meal Sage. Made for The Best of Cookbook 2008 Swap.
    Reply
see 16 more icons / navigate / navigate-down
Advertisement