Pork Teko Teko

Recipe by AZPARZYCH
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler. Stick a skewer down center of pork fillets from thick end Season with salt and pepper and wrap with strips of bacon.
  • Brush with oil and broil about 8 minutes each side.
  • To serve, slide from skewer and slice into medallions.
  • Serve in sauce garnish with lemon and parsley
  • MUSHROOM SAUCE:
  • Melt butter in saucepan over low heat. Add onion and cook until tender Add mushroom stems and continue to cook.
  • Mix in arrowroot and then white wine, hot water, and meat concentrate Bring to a boil.
  • Add sliced mushrooms, lemon juice, parsley and cayenne pepper at last moment.
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