Pork Tacos in Flour Tortillas

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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the 5 pound pork butt in 5-1 pound pieces.
  • On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.
  • Wrap each pound piece of pork very tightly in the tin foil.
  • Bake in a 250° oven for 3 hours, or until easy to shred.
  • When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.
  • I fried the flour tortillas in a frying pan with a little oil.
  • When you turn the tortilla over, put some cheese on to melt.
  • Now some shredded taco meat, then top with
  • salsa and roll up.
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