Pork Stuffed Zucchini

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the stem end form the zucchinis and with a spoon scrape off some of their pulp leaving a 1/2 cm.
  • edge.
  • Dice the extracted pulp and reserve.
  • Cook the zucchini in boiling water until their green color seems darker and brighter.
  • Immediately immerse in a colandar in cold water to stop cooking process.
  • Sautee onion and garlic in cooking oil.
  • Add the pork meat, and when meat is almost cooked add the zuchinni pulp.
  • Season with salt and pepper and cook stirring constantly.
  • When meat is thoroughly cooked, add the cooked rice, stir, take away from stove and incorporate the cream.
  • Stuff the zuchini with the prevous mix and place in a baking dish.
  • For the sauce: Sautee onion and garlic.
  • When they start turning golden, add the chopped tomato and the tomato sauce, and cook until it reaches boiling stage.
  • Process this mixture in blender with very little water to get a slightly thick consistency.
  • Place in a saucepan, season with salt and pepper.
  • Add the epazote and chiles and cook from 5 to 10 minutes.
  • Pour this over the zuchinni and serve.
  • If not eaten at once, bake at 400°F for 15 minutes or until they are hot.
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