Pork Strips

Recipe by Chef #202082
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl add the sugar and soy together.
  • make it more of a marinade sauce than a paste.
  • add the pork strips and refrigerate at least one hour or over night.
  • When ready to cook add the extra virgin olive oil (or whatever type of oil you use) to a large skillet brown the pork then remove from the skillet add the tomatoes with green chilli, corn and mushrooms (can use other vegies).
  • Let them get warm.
  • In a sauce pan bring the water to a boil then add the rice.
  • when the veggies are warm add the sauce in the skillet along with the pork.
  • Put the rice on the bottom of the plate then add the mixture of pork and veggie.
  • salt and pepper to your liking.
  • Enjoy.
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