Pork Strips

"I was a college student when I came up with this recipe. (it really was all that I had in the cupboards) Please enjoy My Family loves it."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • In a mixing bowl add the sugar and soy together.
  • make it more of a marinade sauce than a paste.
  • add the pork strips and refrigerate at least one hour or over night.
  • When ready to cook add the extra virgin olive oil (or whatever type of oil you use) to a large skillet brown the pork then remove from the skillet add the tomatoes with green chilli, corn and mushrooms (can use other vegies).
  • Let them get warm.
  • In a sauce pan bring the water to a boil then add the rice.
  • when the veggies are warm add the sauce in the skillet along with the pork.
  • Put the rice on the bottom of the plate then add the mixture of pork and veggie.
  • salt and pepper to your liking.
  • Enjoy.

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Reviews

  1. Tastes good, but way too much sugar! (my wife and I both felt ill afterwards..) Recommend only using maybe a quarter of the sugar or better still, substitute with a few spoons of honey.
     
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