Pork Stir Fry With Black Bean Sauce

Recipe by TNTDynomite
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine the soy sauce and black bean sauce in a bowl.
  • Add the pork strips and marinate overnight in the refrigerator.
  • Strain the marinade from the pork into a separate bowl.
  • Spray wok with non-stick cooking spray and heat over high heat until hot.
  • Add in the peppers, onion, carrots, broccoli and garlic.
  • Stir fry for 3 to 4 minutes.
  • Remove veges from the wok.
  • Place pork and marinade in the heated wok and stir fry until the pork is no longer pink (4-5 minutes).
  • Add veges back into the wok and stir fry for 2 minutes or until the sauce thickens.
  • Serve over steamed rice.