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Pork Stew With Celery

Pork Stew With Celery created by Parsley

This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cut meat into 2-inch chunks, trimming off excess fat.
  • Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
  • Add celery to meat.
  • Sprinkle with salt and pepper.
  • Add wine or broth and water.
  • Cover.
  • Simmer slowly for 35 to 45 minute or until meat is very tender.
  • Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
  • When meat is tender, add flourcream mixture.
  • Bring to a boil quickly and cook until thickened, stirring.
  • Sprinkle with chopped parsley before serving.
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RECIPE MADE WITH LOVE BY

@momstar
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@momstar
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"This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth."
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  1. iluvcats59
    My family loves this recipe. It tastes so good and is so easy and relatively inexpensive. I'd gotten it some years ago with a subscription I had to My Great Recipes. We usually serve it with buttered noodles. We like dark rye (pumpernickle) with it as well as a salad of romaine lettuce. It tastes even better the next day!
    Reply
  2. Parsley
    Pork Stew With Celery Created by Parsley
    Reply
  3. Parsley
    This is a good, quick and easy meal. I spooned it over hot rice. It's creamy and smooth. I chopped the celery leaves and added them as well. I think maybe I will add some sliced carrots next time. Thanx for posting this!
    Reply
  4. momstar
    This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken broth.
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