Pork Stew With Celery

Recipe by momstar
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 2-inch chunks, trimming off excess fat.
  • Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
  • Add celery to meat.
  • Sprinkle with salt and pepper.
  • Add wine or broth and water.
  • Cover.
  • Simmer slowly for 35 to 45 minute or until meat is very tender.
  • Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
  • When meat is tender, add flourcream mixture.
  • Bring to a boil quickly and cook until thickened, stirring.
  • Sprinkle with chopped parsley before serving.
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