Pork, mushrooms and red wine.
Serving Size: 1 (208) g
Servings Per Recipe: 4
Calories: 272.6
Calories from Fat 120 g 44 %
Total Fat 13.4 g 20 %
Saturated Fat 3.2 g 16 %
Cholesterol 66.6 mg 22 %
Sodium 56.7 mg 2 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.6 g 6 %
Protein 22.2 g 44 %