Pork Steak Gumbo
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 pork steaks
- 1⁄4 cup yellow mustard
- 2 cans chicken gumbo soup
- oil
directions
- Heat electric skillet to medium high.
- Put in oil to cover bottom of pan.
- Spread pork steaks with yellow mustard on both sides and brown in skillet.
- After pork steaks are browned on both sides add two cans of chicken gumbo soup and one can water.
- turn down heat and cover.
- Simmer for 3 hours on low, checking to makes sure the steaks aren't sticking to bottom of pan and also that the soup isn't drying out.
- If so, add another can of water.
- Serve with either rice or boiled potatoes.
- The soup serves as your gravy.
- These steaks will melt in your mouth.
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RECIPE SUBMITTED BY
Zona Pinnow
Siloam Springs, Arkansas
I live in a small town in the BOOMING northwest corner of Arkansas. Home to the biggies like Walmart HQ, Tyson HQ, and J.B. Hunt trucking HQ. I work as a school bus driver and at our new movie theatre. When I get home I love to cook and always am looking for some quick and easy recipes to feed my family. I have a son Charlie and a daughter Cyndi. We love the small town life!