Pork Steak Chilli

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READY IN: 8hrs 15mins
SERVES: 5-10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs pork steak, cut into bite sizes (NOT PORK CHOPS!!!)
  • 1
    (32 ounce) can stewed tomatoes with herbs
  • 1
    small onion
  • 18
    cup dried onion
  • 1
    (1 lb) bag tortilla
  • Topping
  • 16
    ounces cheese, bag finely shredded
  • 8
    ounces sour cream
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DIRECTIONS

  • Cook Pork Steak in Pan.
  • Put tomatoes, garlic and onion in food processor and blend.
  • When cooked place blended mixture in and simmer.
  • When done place on tortillas, put on toppings and eat.
  • ALTERNATE COOKING----.
  • Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
  • The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!
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