Pork Steak & Cabbage

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -6
    pork chops, cut into bite-sized pieces
  • 1
    tablespoon canola oil
  • 2
    bunches green onions, sliced
  • 1 - 1 12
    cup water
  • 1
    tablespoon soy sauce
  • 1
    (5 1/4 ounce) jar brown gravy (I use Dynasty Brand found in Asian foods aisle)
  • 1
    medium cabbage, shredded
  • 1
    (16 ounce) package egg noodles, cooked according to package directions
  • garlic salt, to taste
  • salt & pepper, to taste
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DIRECTIONS

  • In a large dutch oven kettle, brown pork in oil until cooked through.
  • Add the white part of the green onions and saute for 2 minutes.
  • Add 1 cup of water, sliced cabbage, soy sauce, 1/2 jar brown gravy sauce, and other seasonings.
  • Cook on medium heat for 15-20 minutes, until cabbage is tender.
  • Stir often.
  • Add remaining onion tops and cook 2 more minutes.
  • Add the drained noodles and stir, adding more brown gravy sauce so that all noodles are medium brown in color.
  • Heat through and serve.
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