Pork Steak and Pineapple

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pork shoulder
  • 1
    (20 ounce) can chunk pineapple, drain and reserve juice
  • 1
    cup rice, uncooked
  • 2
    cups reserved pineapple juice (and water to equal this 2 cup liquid)
  • salt and pepper
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DIRECTIONS

  • Trim and divide each steak into two pieces.
  • Brown in skillet.
  • Add pineapple, rice, and liquid.
  • Season with salt and pepper.
  • Cover and simmer about 30 minutes, or until rice is cooked.
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