Pork- Spinach Pasta Toss

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb spaghetti, whole wheat
  • 14
    cup vinaigrette dressing, balsamic
  • 1
    lb pork, tenderloin, cut into bite sized pieces
  • 1
    cup onion, red, chopped
  • 3
    tablespoons garlic, minced
  • 1 12
    cups tomatoes, cherry, halved
  • 13
    cup chicken broth, low sodium
  • 10
    ounces spinach, leaves
  • 1
    cup cheese, Italian blend
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DIRECTIONS

  • Boil pasta.
  • Heat 2 Tbs of vinaigrette, add pork and brown.
  • Add broth and remaining vinaigrette.
  • Add onions, cook until glossy.
  • Add spinach, cover to wilt.
  • Add tomatoes, cook until warmed.
  • Drain and toss in pasta, add 1/2 cup cheese and mix lightly.
  • Plate adding remaining cheese and serve.
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