search saves

Pork Spareribs With Sauerkraut

The recipe is a modified version from the book by Maciej Kuroń „Kuchnia domowa”. Perfect dish for a cold winter day.

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Mix finely minced garlic, salt, marjoram, savory and hot paprika.
  • Heat the oven to 200 degrees Celsius.
  • Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.
  • Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.
  • Peel onion and cut in half moon slices.
  • Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.
  • Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.
  • On the top add reminding sauerkraut and 1 glass of cold water.
  • Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.
  • Serve with boiled potatoes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Maryla O.
Contributor
@Maryla O.
Contributor
"The recipe is a modified version from the book by Maciej Kuroń „Kuchnia domowa”. Perfect dish for a cold winter day."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maryla O.
    The recipe is a modified version from the book by Maciej Kuroń „Kuchnia domowa”. Perfect dish for a cold winter day.
Advertisement