Pork Spareribs With Sauerkraut

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READY IN: 1hr 30mins
SERVES: 4
YIELD: 4 people
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix finely minced garlic, salt, marjoram, savory and hot paprika.
  • Heat the oven to 200 degrees Celsius.
  • Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.
  • Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.
  • Peel onion and cut in half moon slices.
  • Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.
  • Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.
  • On the top add reminding sauerkraut and 1 glass of cold water.
  • Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.
  • Serve with boiled potatoes.
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