Pork Spareribs With Plum Sauce

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READY IN: 1hr 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spareribs in a pot large enough to cover all of them.
  • Cover with water.
  • Stick onion with cloves, add to pot along with garlic cloves and salt.
  • Bring to a boil over high heat, reduce heat and simmer for 45-60 minutes (or until meat will no longer be pink).
  • Meanwhile, prepare plum marinade.
  • Open can of plums and or fresh, discard pits.
  • Place plums and syrup in food processor or blender.
  • Add brown sugar, soy sauce and garlic powder.
  • Process mixture until completely smooth.
  • Drain spareribs.
  • Place in a large, flat glass or plastic container.
  • Marinate in refrigerator overnight for best flavor.
  • If you are in a hurry, marinate at room temperature for 2 hours.
  • Ribs are now ready for the grill.
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