Pork Souvlaki Gyros (Meat Only)

Recipe by David S 2
READY IN: 7hrs




  • - Mix the dried herbs, water, olive oil, lemon juice, soy sauce, and vinegar in a bowl deep enough to hold the pork roast.
  • - Coat pork roast with the marinade.
  • - Slice the garlic and onion and spread over top of meat.
  • - Cover and refrigerate for at least 2 hours, turning and coating several times.
  • - Place all in roasting pan or dish.
  • - Tent and roast at 300 degrees 4 to 4.5 hours, basting often with its own juices. Should have internal temp of at least 170 degrees.
  • - After removing from oven, allow to cool to touch.
  • - Remove meat from bone, discarding any fat and/or grissle.
  • - Mix all sauce and bits from the pan together with the pulled meat and salt to taste.
  • - Meat should be very moist but if necessary, add olive oil and water to moisten especially if reheating.
  • - Before serving, dry fry (no oil) the meat in a non-stick skillet. This will produce crispy golden brown bits nearly identical to that from a rotisserie.