Pork Soup Recipe With American Ginseng, Lean Pork and Dates
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 20 g ginseng roots
- 300 g lean pork
- 3 candied dates
- 6 cups water
directions
- Cut the lean pork into medium-sized chunks.
- Parboil the pork for about 5 minutes.
- Crush the american ginseng slightly with the side of your knife.
- Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
- Bring the water back to a boil and cook for about 20 minutes.
- Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
- Season with some salt before serving.
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