Pork Soup Recipe With American Ginseng, Lean Pork and Dates

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READY IN: 3hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lean pork into medium-sized chunks.
  • Parboil the pork for about 5 minutes.
  • Crush the american ginseng slightly with the side of your knife.
  • Bring the water to a boil in the inner pot of the thermal pot and add all the ingredients.
  • Bring the water back to a boil and cook for about 20 minutes.
  • Remove inner pot from heat and transfer to the outer pot, cover and let it cook for 2 hours.
  • Season with some salt before serving.
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