Pork Soong

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate cellophane noodles into four portions.
  • Heat 1 quart oil to 375.
  • Add noodles one portion at a time to hot oil.
  • Remove to paper towels after noodles expand to drain; set aside.
  • Heat 3 Tablespoons oil in wok.
  • Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
  • Add snow peas; stir fry one minute.
  • Mix sauce ingredients together and add to wok, stirring until thickened.
  • Serve over noodles.
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