Pork Soong

Submitted by Molly53

"Posted in response to a recipe request."

 

• Ready In: 20mins
• Ingredients: 15
• Serves: 4

ingredients

• Pork Soong

• 3 tablespoons oil
• 1⁄2 lb pork tenderloin, minced fine
• 1 green onion, chopped
• 1⁄2 cup bamboo shoot, shredded
• 1⁄2 cup water chestnut, sliced
• 1⁄4 lb snow peas, tips removed

• Sauce

• 1⁄2 cup chicken broth
• 2 teaspoons dry sherry
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1⁄2 teaspoon sugar
• 1 tablespoon cornstarch
• 1⁄2 teaspoon salt

• Noodles

• 1 (1 ounce) package cellophane noodle
• 1 quart oil

directions

1. Separate cellophane noodles into four portions.
2. Heat 1 quart oil to 375.
3. Add noodles one portion at a time to hot oil.
4. Remove to paper towels after noodles expand to drain; set aside.
5. Heat 3 Tablespoons oil in wok.
6. Add meat and stir fry until cooked (approximately 2-3 minutes) Add bamboo shoot and water chestnut; stir fry one minute.
7. Add snow peas; stir fry one minute.
8. Mix sauce ingredients together and add to wok, stirring until thickened.
9. Serve over noodles.